Baking powder

Baking powder

Company CEDRUS COM proposes universal baking powder produced by phosphorus.

In the manufacture of bakery products, appearance, shape and taste are completely determined by factors such as the initial ingredients, cooking time and temperature. One of the most important factors is the growth rate of the dough, which provides a porous structure easier. This speed is obtained by chemical reaction of the phosphoric acid salts of sodium bicarbonate. We offer universal BEX baking powder – complex of sodium pyrophosphate and sodium bicarbonate. 

Product

Properties

Aplication domain

BEX – universal baking powder

Complex acid pyrophosphate of sodium soidu E 450 and E 500

dosage

     BEX%

Muffin

2.7 – 3.2

muffins

3.5 – 4.0

biscuits

1.7 – 2.2

Gingerbread

3.2 – 3.7

For additional information, do not hesitate to contact us.