Company CEDRUS COM proposes enzymatic DuPont products ТМ Danisco® and DSM Food Specialties. These are enzymes of animal and microbial coagulants used for milk.
|
Name |
properties |
Field of application |
|
CARLINA® |
Extract animal rennet. |
For the production of hard cheese, semi-hard, soft, the brine. |
|
MARZYME® |
Coagulant is a microbial enzyme. |
It is used in cheese production as an alternative to animal enzymes. |
|
FROMASE® |
Coagulant is a microbial enzyme. |
It is used in cheese production as an alternative to animal enzymes. |
|
MAXIREN® |
Coagulant is a microbial enzyme. |
It is used in cheese production as an alternative to animal enzymes. |
|
Delvo®Zyme |
Egg white enzyme – lysozyme (E1105). |
It is used in cheese production to prevent the smell of stale product, rancid and delayed fermentation. |
Enzymatic preparations for milk, animal and microbial activity are expressed in international units of clotting milk (IMCU – Milk clotting International Units).